Acadia Healthcare Dietary Aide (Full time and Part time) in Springfield, Missouri

  1. When working on food line in cafeteria (a) services food in portion controlled manner (b) operates cash register (c) keeps coffee urn full (d) Ensures items required to keep serving line flowing in a smooth fashion are kept stocked.

  2. Dishes up desserts and salads, sets up cold trays and fills hot foods for delivery to units, portions desserts and pans bacon.

  3. Daily kitchen preparations as required

  4. Food preparation

  5. Cleaning pots, pans, work station and kitchen equipment

  6. Accurately collects data for periodic reports