Beaumont Health System Director, Nutrition Services in Royal Oak, Michigan

Director, Nutrition ServicesReq #: 30105687 Category: Leadership (Mgr and above) Facility: Royal Oak Hospital Department: Nutrition Services Schedule: Full time Hours per week: Director, Nutrition Services Job Details:Position Title: Director, Nutrition ServicesGeneral Summary:Reporting to the site Administrator responsible for Nutrition Services, this role is responsible for the delivery of Nutrition Services at Royal Oak. This role is also responsible for retail gift shops at designated sites. Participates in development of strategic plans and goals for Nutrition Services. Works collaboratively in partnership with system lead and peers within Beaumont Health. Takes lead role in implementing plans at assigned site and collaborates in the development of key success metrics. Manages results and ensures positive site relations.Essential Duties:1.Provides strategic direction and oversees Nutrition Services department, and retail gift shops at designated sites.2.Participates in the development of key success metrics. Monitors metrics and results. Ensures that department performance expectations are met.3.Accountable for relevant patient and family centered care and quality outcomes4.Formulates department business plans.5.Participates in the development of strategic long and short-term goals and plans for Nutrition Service functions, in support of strategic goals.6.Establishes standards and philosophies for the department.7.Develops and manages the annual budget. Reviews and monitors financial results.8.Interviews, hires, orients, coaches and develops staff members. Assigns duties and responsibilities, evaluates performance, provides feedback and takes corrective action as needed.9.Complies with local, state and federal laws and regulations that pertain to the operation of Nutrition Services.10.Maintains current knowledge of business operations and management techniques.11.Models the behaviors embodied in the mission of Beaumont.12.Participates on various hospital committees.13.Maintains and contributes to a safe work environment.14.Uses tools and equipment appropriately.Standard Qualifications:Education / Training:Bachelor's degree requiredWork Experience:5-7 years of nutrition services management experience with demonstrated strength in relationship management, process management and people management skills.Certification, Licensure, Registration:Registered Dietitian with the Commission on Dietetic Registration (CDR)ServSafe Certification requiredOther Qualifications:Excellent communication and interpersonal skills will be required in order to communicate with vendors, guests, hospital staff, management, co-workers, volunteers, and all other persons associated directly or indirectly with assigned site.This job requires highly autonomous decision making. Assignments are received in the form of results expected, due dates and general procedures to be followed.Demonstrate proficiency in current Microsoft Office Suite applications (Word, Excel, PowerPoint, and Outlook) with the capability to master company specific software and databases and other business software.Beaumont Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, or status as a qualified individual with a disability.