University of Oklahoma Assistant Supervisor - Production in Norman, Oklahoma

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This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in a dining hall within a Residential College.

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May determine work priorities and assign work to food service workers and students.Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation.

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Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards.Modifies recipes and/or production amounts.

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Ensures optimal quality of food throughout preparation and service.

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Prepares food items for individual serving following portion control standards.

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Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.Oversees maintenance of inventory, food consumption and other food service records.Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers,slicers, etc.

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Handles operational readiness and safety of equipment and supplies.

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Adheres to university and Health Department quality standards.

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Advises supervisor concerning quantity and quality of food and supplies.

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Performs other related duties as assigned.nnnnn


As necessary, assist with ordering, planning, special events, cleaning, receiving and stocking of product, and anything else as required.


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***Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.***

VEVRAA Federal ContractorRequest Priority Protected Veteran ReferralsEOE -Veteran /Disabled/Minority/AA/F/M/SO