Hersha Hospitality Management LP Line Cook in New York, New York

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Potential Career Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Essential Job Functions

  • Prepare food of consistent quality following recipe cards and production and portion standards.

  • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

  • Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.

  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.

  • Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.

  • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.

  • Operate, maintain and properly clean kitchen tools and equipment.

  • Follow sustainability guidelines and practices related to HHM’s EarthView program.

  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

  • Perform other duties as requested by management.

Position Requirements

  • High school diploma or equivalent.

  • 2 years of related experience.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.

  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

ID: 2018-20056

UltiPro Location Description: 210 East 52nd Street New York New York 10019 US

External Company Name: Hersha Hospitality Management, LP

External Company URL: www.hershahotels.com