IHOP Chef in Neptune, New Jersey
Vaid HOP Inc
ob Duties and Responsibilities:
Ability to work in a fast-paced environment.
Stock and manage assigned food station(s) and ensure quality of food served.
Ensure work station area, including shelves, tables, grills fryers, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
Strong knowledge of professional cooking practice, ensuring safety of food, team members, and customers.
Strong line cook skills.
Answer, report and follow GM.
Applicants should be prepared to interview and demonstrate experience working in a guest centric environment, preferably in the restaurant industry.
Specific requirements vary by position. Must be 18 years or older to apply and demonstrate the legal right to work and live in the US
This restaurant is owned and operated by an independent franchisee of International House of Pancakes, LLC