Union Square Hospitality Group Pastry Cook in MoMa (West 53rd St. NY, United States

We are looking for enthusiastic Pastry Cooks with a passion for pastry and being in the kitchen.

  • 1-2 years of experience in fine dining

  • Must have schedule flexibility

  • Ability to work nights and weekends

  • Ability to work with a team

  • Experience in both classic and contemporary approaches to pastry

  • General open-mindedness to new methods and techniques

Pastry Skills:

  • Bread Making

  • Cake Making

  • Cake Decorating

  • Catering

  • Chocolate Making

  • Ice Cream / Sorbet

  • Pastry Plating

  • Pastry Production

  • Petit Fours / Mignardises

  • ServSafe Certified

  • 1-2 years of experience in fine dining

  • Must have schedule flexibility

  • Ability to work nights and weekends

  • Ability to work with a team

  • Experience in both classic and contemporary approaches to pastry

  • General open-mindedness to new methods and techniques

Pastry Skills:

  • Bread Making

  • Cake Making

  • Cake Decorating

  • Catering

  • Chocolate Making

  • Ice Cream / Sorbet

  • Pastry Plating

  • Pastry Production

  • Petit Fours / Mignardises

  • ServSafe Certified