John Q Hammons Banquet Server in lincoln, Nebraska

About Us

Atrium Hospitality is a leading hotel and asset management company, overseeing a portfolio of84 hotelsin 30 stateslicensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business:Perseverance, Respect, Service, and Teamwork.

Position Description

Job Purpose:

To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations.

Job Responsibilities:

  • Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).

  • Serves all food and beverages to banquet guests.

  • Clears away all dishes and items used in the service of a banquet, including the linens.

  • Ensures the proper storage of all items from equipment to perishable foods.

  • Maintains work areas in a clean and orderly fashion.

  • Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.

  • Relieves other employees allowing for breaks during the shift.

  • Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications.

  • Takes the initiative to greet guests in a friendly and warm manner.

  • Other duties as assigned.

Job Skills:

  • Coordination — Adjust actions in relation to others' actions.

  • Service Orientation — Actively looks for ways to help people.

  • Communicate with different kinds of people to find out what services they want and to give them information.

  • Perform for or work directly with the public — Performing for people or dealing directly with the public.

  • Move fingers and hands easily and quickly to handle things like dishes, money and merchandise. Skillfully use hand tools or machines to prepare food.

  • Social Perceptiveness — Be aware of others' reactions and understand why they react as they do.

Job Qualifications:

Education

  • High School Diploma or equivalent preferred.

Experience

  • Prefer previous F&B experience in the hospitality industry.

Benefits and EEO

Full-time associates are eligible for the following benefits:

  • Paid Time Off

  • Medical Insurance

  • Dental Insurance

  • Vision Insurance

  • Short-term and long-term disability

  • Company paid life with employee paid supplemental options

  • Matching 401-k with immediate vesting for eligible participating associates

  • Company Hotel Travel Discounts

Working for Atrium Hospitality offers more than a great job; it offers the ability to make a difference in a meaningful way every day. Whether you are a recent graduate, new to the industry, or an experienced professional, Atrium provides extraordinary opportunities for growth and competitive compensation and benefits in an exciting, customer-centric workplace.

Atrium Hospitality is an Equal Opportunity/Affirmative Action EmployerMinorities/Females/Individuals with Disabilities/Protected Veterans Click to view EEO is the Law

Location NameLincoln, NE Embassy Suites

Location Address1010 P Street

Requisition ID2018-12743

CategoryHotel - Food Preparation and Serving

ScheduleDays and shifts will vary. Daytime shifts between 6 a.m. and 4 p.m. Evening shifts between 2 p.m. and 12 a.m. Weekend availability is required.

Previous Experience Preferred3 Months

Employment TypeRegular Part Time

Pay Rate$11.50

HotelEmbassy Suites