Pinnacle Entertainment SOUS CHEF in florence, Indiana

What would I be doing?

The Sous Chef position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The position is also responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Belterra Casino Resort & Spa food service goals.

Responsibilities

  • Responsible for actively building and retaining customer relations and acts as a mentor to employees in order to provide superior customers service level.

  • Hires, trains, motivates, evaluates and supervises staff to ensure that employees receive adequate guidance and resources to accomplish established objectives.

  • Establishes and maintains training and development procedures to ensure superior customer service standards are achieved.

  • Maintains department objectives, standards, guidelines and budget to ensure proper management of department.

  • Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.

  • Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards.

  • Assists in developing menu changes to ensure variety and food quality.

  • Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.

  • Assists Room Chef in other kitchen areas on a relief basis as necessary.

What are we looking for?

  • Knowledge of and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.

  • Complete understanding of kitchen operations.

  • Must have own tools.

  • Demonstrated organizational skills, budgeting experience and full understanding of financials.

  • Previous supervisory experience.

  • Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.

These skills are typically acquired through a minimum of eight years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and four years of progressive food preparation experience with at least one year in a supervisory capacity.

What would it be like to work at this property?

Belterra®is a classic but revolutionary casino resort situated on the scenic Ohio River near the Markland Dam in Switzerland County, Indiana. Belterra offers a first class gaming and resort experience featuring 38,000 square feet of gaming space, outstanding guest rooms and suites, seven delicious food venues, a shopping pavilion, full-service spa and salon, a 1,500-seat entertainment showroom, an 18-hole Tom Fazio designed golf course and more than 50,000 square feet of meeting and conference space.

Belterra Casino Resort

777 Belterra Drive

Florence, Indiana 47020-9402

What would it be like to be a Pinnacle Entertainment Team Member?

Requisition ID2018-32715

PropertyBelterra Casino Resort - Florence, IN

CategoryFood & Beverage

Position TypeFull-Time