Fox Restaurant Concepts Sous Chef in Dallas, Texas

SOUS CHEF OPPORTUNITY

BEHIND THE GREATEST NEIGHBORHOOD RESTAURANT IS THE GREATEST TEAM

As a full-service bar and restaurant, coffee shop and social space, The Henry welcomes talented and dedicated culinarians from all disciplines. Here, our chefs bring expertise to everything from our aromatic Mediterranean Branzino to our decadent Pear Basque Cake. Managing at The Henry means captaining a high volume ship, together with a meticulous crew of creatives.

As the Sous Chef you will...

Have 2+ years of high-volume culinary management experience

Demonstrate a working understanding of business operations and financials

Manage shifts which include daily decision making, scheduling and planning

Create memorable dining experiences by exceeding guest expectations

Demonstrate ingredient knowledge and understanding of culinary trends

Ensure adherence to recipes, safety practices and sanitation standards in the kitchen

Perform calmly and effectively in a high-volume, open kitchen

Benefits include:

Competitive Pay

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off

Ongoing career development and support

Comprehensive management training programs

50% dining discount at all Fox Restaurant Concept locations

Relocation assistance possible for out-of-town candidates

Opening early 2019 at The Union in Dallas

*Must be able to train away from home at our expense

*Restaurant opening experience is a plus

Check out our videos here.

Req No.: 2018-4403

External Company Name: Fox Restaurant Concepts

External Company URL: www.foxrc.net

Street: 2301 Akard Street