ARAMARK Conference Worker - 3M Center - Executive Dining in Maplewood, Minnesota

About Aramark

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.

  • Job Summary: This position is responsible for providing the highest level of food and beverage service in accordance with Aramark standards. Serves food and beverages to 20-30 guests at a time. Clears and re-sets tables quickly and efficiently. Practices “urgency hospitality” and shows professionalism with guests, co-workers, and management.

Essential Tasks & Responsibilities:

  • Reports to property on time and in proper uniform.

  • Checks with Manager for assigned dining room station, opening side work, and closing side work duties.

  • Reports to line-up for review of the day’s activities, groups in house, and menus.

  • Sets-up, organizes, maintains, and closes the restaurant or banquet functions ensuring that areas are stocked and cleaned.

  • Moves quickly with good balance carrying up to 20 lb. on a tray.

  • Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly.

  • Clears and re-sets tables constantly.

  • Maintains cleanliness of tables at all times - clearing empty glassware, plates, etc.

  • Maintains full knowledge of menu items and specials.

  • Rings all food and beverage items into the Micros computer accurately at all times.

  • Communicates with guest and co-workers in a friendly and professional manner.

  • Participates in proper sanitation and food handling procedures.

  • Maintains full knowledge of service standards.

  • Follows the Aramark Business Conduct Policy.

  • Must be T.E.A.M certified and follow all rules and guidelines set forth for ensuring responsible beverage service.

  • Performs all other duties as assigned

  • At least one-year experience as a food server within a restaurant, hotel, or conference center operation.

  • Any related customer service/oriented experience will be considered.

  • Requires full understanding and knowledge of food and beverage standards.

  • Ability to comprehend and communicate in fluent English.

  • Must be of legal age to serve alcohol.

  • Possess interpersonal skills and an outgoing personality.

  • Ability to move quickly while balancing large and small trays of food and drinks to and from service areas.

  • Dependable and timely attendance record

  • Ability to build relationships with guests and coworker

  • Exhibit and practice the highest level of guest service skills

  • Sets all Events including outer buildings according to the specifications given by the Management

  • This includes but is not limited to; floors being vacuumed and free of stains, walls being cleaned, windows being clean, and all lights working.

  • Reports any maintenance items by completing a Work Order to Maintenance.

  • Makes sure all rooms are up to par on all meeting room supplies.

  • Assists any guests by answering their questions. If unable to answer, questions find someone who can.

  • Work as one team with team members.

  • Work in a safe manner and keep all coworkers safe.

  • Perform all other duties as assigned.

  • Needs to be able to lift at least 50lbs.

  • Must be able to budget time in an efficient manner to ensure that all rooms are set and ready to go on time.

  • Would prefer one year of experience as a Banquet Set-up Person at a hotel.

  • Must be able to read, write and clearly speak English.

Requisition ID: 97194

Employment Type: Parttime-Regular