Boyd Gaming RUNNER DINING ROOM in Las Vegas, Nevada
Carry bus tubs to kitchen (approximately 40 pounds). Sweep floors. Prepare written requisitions and order kitchen stock. Maintain and replenish supplies for buspersons such as napkins, flatware, and condiments.
Must be able to lift and carry up to 40 pounds. Must be able to stand and walk for duration of shift. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessar licenses and/or certifications.
Department: SC - Food and Beverage
Category: Food and Beverage
Position Code: SCPRDRM01
Status: On Call