University of Buffalo - Campus, Dining Entry Level Baker position in Amherst, New York
*Campus dining and shops at The Univeristy at Buffalo is hiring a Full Time Baker. *
We offer great benefits and set schedules.
The ideal candidate will have:*Minimum 2 years professional bakery experience in a high-volume operation required. Knowledge of scaling, proofing, shaping, production, and baking of a variety of products, using institutional bakery equipment. Must follow specific instructions regarding company policies and recipes. Must have experience working with dough and bread products. Knowledge of raw dough, mixes, and frozen products. Experience in following standardized recipes, organizing and maintaining bakery work stations, and knowledge of safe food handling and sanitation techniques. Ability to correctly identify product. Must be able to prioritize work and execute tasks with speed and efficiency. Regular dependability and attendance required. Must be able to speak, read, and write English, and have accurate math skills. Excellent customer service skills and professional appearance, demeanor, and hygiene required. Must be able to lift 50+ pounds, and be able to walk and stand up to 8 hours, and bend and reach as the job requires.*
Dependable transportation is a must.
All qualified applicants will receive consideration for employment without regard to an individual's age, race, creed, color, religion, national origin, sexual orientation, military status, sex, disability, predisposing genetic characteristics, familial status, or domestic violence victim status.
Job Start/End Date: 03-Sep-2017 to 15-Oct-2017 (EST)
Location: Amherst, NY, USA
Employment Type: Full Time
Pay Type: Hourly